White Pepper-Representative of Hunan Peppers

Processed with scalding,trimming,dehydrating,preserving, etc, white pepper turns to be spicy, crisp, fragrant, refreshing, stomachic, and makes people comfortable after eating.


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205A3053

White pepper, also known as salt pepper, originates from self-made pickled white pepper of people in Liuyang city, Hunan province. It is not a variety of pepper, but an artificially processed green pepper. In the past, the main purpose of making white pepper was to preserve peppers more than you could eat, not to indulge in taste.

White Pepper-Representative of Hunan Peppers9

White peppers are mostly made with seven-star peppers from Hunan. This kind of pepper is medium in size, green and black in color, with a smooth skin and a strong, pure spicy taste. Hunan people put them in the sun, and preserve with special seasonings. When the green color fades, the peppers turn white, commonly known as white peppers. The most important part in making white pepper is the sunshine, this is the reason why people usually choose to do it during the dog days of summer.

Processed with scalding, trimming, dehydrating,preserving, etc, white pepper turns to be spicy, crisp, fragrant, refreshing, stomachic, and makes people comfortable after eating. It is suitable for many dishes, such as fried with pork, fried with beef, boiled with fish, boiled with fish visceral organs, fried with chicken giblets, steamed with bacon.

Stir-fried streaky pork with white pepper is spicy, fresh and appetizing. Now let's see how to make it.

Ingredients: streaky pork, white pepper, red pepper, scallions, ginger, salt, MSG, sugar,cooking wine, soy sauce, water starch, edible oil.

Steps

1. Wash streaky pork, cut into thin slices.
2. Cut white pepper and red pepper into dices, set aside.
3. Chop scallions and ginger finely, set aside.
4. Pour oil into wok, heat up, until 50% hot, add scallions and ginger to fry until fragrant. 
5. Add streaky pork, stir-fry until oil slightly comes out, then add cooking wine and soy sauce.
6. Add white pepper and red pepper, stir-fry well.
7. Add salt, MSG, sugar, dressing with starchy sauce, and serve.


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