Smoke Bamboo Shoots from Red Cradle of China

Smoke bamboo shoots is known as “Bamboo sea cucumber”. “Delicious” is one of the reasons why people like bamboo shoots. “Healthy” is another.  There is a third important reason why people like to eat bamboo shoots, and that is nutrition,full of dietary fibers.


Product Detail

Product Tags

Product Description

Smoke Bamboo Shoots from RED CRADLE of China8
Smoke Bamboo Shoots from Red Cradle of China new3

In the bamboo forest, fresh, tender and crisp bamboo shoots are collected together. After peeling off layers of shells, they are boiled with the clear and sweet spring water of Jinggangshan, and the fragrance immediately overflows. Then, gently roasted with charcoal until dry, and the black and brown dried bamboo shoots appeared, this is called "smoke bamboo shoots". This is not only for easy storage and transportation, but also because bamboo shoots processed with smoke like this got an special and unforgettable flavor. 

"Delicious" is one of the reasons why people like bamboo shoots. "healthy" is another. The long fiber rich in bamboo shoots has an excellent "cleaning" function on the inner wall of human intestines and stomach, and is an excellent "scavenger" of digestive tract. Long-term consumption of smoke bamboo shoots has an obvious effect on reducing the incidence of gastrointestinal cancer. There is a third important reason why people like to eat bamboo shoots, and that is nutrition. Smoke bamboo shoots are rich in plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, and also high content of cellulose. Smoke bamboo shoots have the effect of fat adsorption, food fermentation promotion, and also helpful to body digestion and excretion, so regular eating smoke bamboo shoots is beneficial to simple obesity.

Now let's introduce a famous Jiangxi dish, fried shredded pork with smoked bamboo shoots.
Ingredients: 100g smoke bamboo shoots, 150g shredded meat, 100g small parsley, 3g salt, 5g MSG, 5g sesame oil, 15g cooking wine, 15g cornstarch, 2g chicken essence, 10g green onion, ginger and garlic, 30g salad oil, the procedure is as follows:  
1. Prepare the smoke bamboo shoots, chop the parsley into pieces and set aside.  Heat the wok, until oil 40% hot, add shredded meat, smoke bamboo shoots, small parsley, fry a little, and then remove and drain oil. 
2. Leave some oil in the wok and heat up, fry the green onion, ginger and garlic until fragrant. Add the fried materials in step 1, and also cooking wine, add salt, MSG and chicken essence, stir-fry for a moment, drizzle with sesame oil and serve.

5
6

  • Previous:
  • Next:

  • Write your message here and send it to us