Products
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Chili Sauce-Traditional Handmade
Excellent pod peppers and millet peppers are selected for chili sauce, processed with unique formula. There is long lasting and unforgettable aftertaste.It adds fragrance and freshness while cooking dishes.
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Chili Powder
Chili, genus Solanaceae. According to the degree of ripeness, green chili and red chili are divided. Fresh green and red chili can be used as main dishes. After processing, red chili can be made into dry chili, hot sauce, etc., which is mainly used in dishes.
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Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown
The raw materials are dried turnips from 3000 meters high Yunnan mountains and preserved vegetables such as dried cabbage etc. The traditional 8 production processes are optimized and upgraded to 13 processes, without adding any pigment.It’s fragrant, tastes crisp and appetizing.
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Chinese Sauerkraut
Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty.
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Rattan Pepper with Ivy Mosses Vegetable
Crisp and refreshing Ivy Mosses Vegetable combined with numbing rattan peppers, makes it spicy delicious, crisp and appetizing, opens taste buds instantly, leaves endless aftertaste. It is an indispensable delicacy.
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Chicken Juice Crisp Bamboo Shoots
Chicken juice crisp bamboo shoots is a delicious dishes made of bamboo shoots, soup-stock, edible oil, etc. It tastes fresh, tender, crisp and smooth, very nutritious and delicious,full of dietary fibers.
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Smoke Bamboo Shoots from Red Cradle of China
Smoke bamboo shoots is known as “Bamboo sea cucumber”. “Delicious” is one of the reasons why people like bamboo shoots. “Healthy” is another. There is a third important reason why people like to eat bamboo shoots, and that is nutrition,full of dietary fibers.
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Clay Pot Pickled Green Pepper
Carefully selected high quality green peppers, combined with pickling techniques of western Hunan characteristics, our product is spicy with sour, spicy not heaty, appetizing and digestive, tender and crisp.
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White Pepper-Representative of Hunan Peppers
Processed with scalding,trimming,dehydrating,preserving, etc, white pepper turns to be spicy, crisp, fragrant, refreshing, stomachic, and makes people comfortable after eating.
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Egg Toufu
Our Egg Tofu is made of the whole egg, not just yolk or egg white. It has great nutrition value and high protein content. It’s chewy, tender and fragrant, clean and hygienic, and could be eaten as snacks, or cooked as dishes.
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Dried Cowpeas-All Natural Green Vegetable
It is rich in nutritional value, containing carotene, carbohydrate, cellulose, and these can be transformed into vitamin A. It improves visual fatigue, provides abundant sugar, and guarantees consumption of energy needed by human body.
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Hunan Traditional Delicious Cuisine-Flavour Laba Beans
Laba Beans is one of the local traditional food in Hunan, now has hundreds of years history. Xiang Yu Guo Laba beans selects high-quality soybeans from northeastern China. It has a delicious aroma and can be preserved for a long time. It tastes fragrant and glutinous, stimulates appetite and digestion, deeply loved by our people.
