Preserved Vegetables
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Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown
The raw materials are dried turnips from 3000 meters high Yunnan mountains and preserved vegetables such as dried cabbage etc. The traditional 8 production processes are optimized and upgraded to 13 processes, without adding any pigment.It’s fragrant, tastes crisp and appetizing.
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Chinese Sauerkraut
Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty.
