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  • Trending Products Egg Tofu Recipe - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Trending Products Egg Tofu Recipe - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment.  Grandma dishes cooking is simple, it can be fried with rice,  or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and...
  • Excellent quality Braised Pork With Preserved Vegetables - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    Excellent quality Braised Pork With Preserved Vegetables - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    Product Description Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history. It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for around 3...
  • Professional China Crisp Bamboo Shoots - Chicken Juice Crisp Bamboo Shoots – Xiang Yu Guo

    Professional China Crisp Bamboo Shoots - Chicken Juice Crisp Bamboo Shoots – Xiang Yu Guo

    Product Description There is two treasures of Hunan: red history, good forest!  Hunan is known as the cradle of Chinese revolution. It is also a world famous natural oxygen bar, a green treasure house and a sea of green bamboos. A variety of delicious bamboo shoots abound in this area, and the “smoke bamboo shoots” is the most representative one, known as “bamboo sea cucumber” . In the bamboo forest, the fresh and crisp bamboo shoots are collected together. After ...
  • New Fashion Design for Specialty Spicy Soy Sauce - Chinese  Sauerkraut – Xiang Yu Guo

    New Fashion Design for Specialty Spicy Soy Sauce - Chinese Sauerkraut – Xiang Yu Guo

    Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo...
  • Ordinary Discount Tofu Scrambled Eggs Recipe - Chinese  Sauerkraut – Xiang Yu Guo

    Ordinary Discount Tofu Scrambled Eggs Recipe - Chinese Sauerkraut – Xiang Yu Guo

    Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo...
  • Good User Reputation for Tofu And Eggs - Chinese  Sauerkraut – Xiang Yu Guo

    Good User Reputation for Tofu And Eggs - Chinese Sauerkraut – Xiang Yu Guo

    Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo...
  • factory low price Egg Plant Tofu - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    factory low price Egg Plant Tofu - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment.  Grandma dishes cooking is simple, it can be fried with rice,  or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and...
  • Chinese Professional Dried Radish Canned Ready-To-Eat Dishes - Chinese  Sauerkraut – Xiang Yu Guo

    Chinese Professional Dried Radish Canned Ready-To-Eat Dishes - Chinese Sauerkraut – Xiang Yu Guo

    Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo...
  • China wholesale Vegetable Preserving - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    China wholesale Vegetable Preserving - Clay Pot Pickled Green Pepper – Xiang Yu Guo

    Product Description Clay pot pickled pepper, as its name implies, is the pepper pickled in clay pot. It has a unique flavor as well as strong fragrance, and has gone through a hundred years of history. It is generally made in summer and autumn. First, clean the fresh green pepper picked from the mountain, drain the water, put it into the pot, add salt and garlic and other seasonings, cover the lid, add cold boiled water to the edge of the pot and seal it well. Keep still standing for around 3...
  • OEM/ODM China Bottled Hunan Special Spicy - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    OEM/ODM China Bottled Hunan Special Spicy - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment.  Grandma dishes cooking is simple, it can be fried with rice,  or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and...
  • Special Design for Egg Salad Tofu - Chinese  Sauerkraut – Xiang Yu Guo

    Special Design for Egg Salad Tofu - Chinese Sauerkraut – Xiang Yu Guo

    Product Description Sauerkraut was made by Chinese people through continuous life experience and exploration. It was introduced into the Korean Peninsula in Ming Dynasty. Sauerkraut is one of the three largest pickles in the world, and it is also one of the favorite food of the Chinese people. Every autumn, when cabbage, green vegetables and radish are harvested, every family will choose the right time to pickle sauerkraut for winter eating. The whole operation process requires no oil, no flo...
  • Renewable Design for Tofu Eggs - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Renewable Design for Tofu Eggs - Green food- Xiangxi Grandma Dishes, Mother’s love Taste of hometown – Xiang Yu Guo

    Product Description Grandma dishes is commonly seen on dinner tables of Hunan province. The raw materials are dried turnips from 3000 meters high Yunnan mountains, and preserved vegetables such as dried cabbage etc.. The traditional 8 processes are optimized and upgraded to 13 processes, without adding any pigment.  Grandma dishes cooking is simple, it can be fried with rice,  or directly mixed with noodles and rice, cooked and matched with eggs, minced meat, braised pork, bacon and...
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