Chili Sauce-Traditional Handmade
Excellent pod peppers are selected for chili sauce, processed with washing, sorting and chopping. The bright red color of chili sauce comes from the chili itself, absolutely no pigment. Chili sauce adds color and good sense to dishes, so that it makes people appetizing.
Xiang Yu Guo Chili Sauce is made of natural materials from our own green farms. There are more than 20 kinds of edible spices added, so it has a unique pure fragrance, best suitable for hot pot, cold sauce and cooking dishes. Especially, there is extraordinary effect while matched with bean products.
Its strong spicy can taste stimulates secretion of saliva and gastric juices, increases appetite, promotes bowel movement and aids digestion. Its capsaicin can promote the metabolism of fat and prevent its accumulation in the body. It is helpful for reducing fat, losing weight and preventing diseases.
Now let's introduce stir-fried shrimp with garlic and chili sauce.
Ingredients: Shrimp 300g, 1 tablespoon garlic chili sauce, 2 scallions, 2 pieces of ginger, a little salt.
1. Wash and cut off the shrimp feelers, remove the sand vein, cut the scallions into sections, peel and slice the ginger.
2. Pour a little oil in the wok, and heat up, add ginger slices to fry until fragrant, then add shrimps.
3. Stir-fry until the shrimps turn brown, then add the scallions.
4. Add one tablespoon garlic chili sauce.
5. Add a little salt and stir well, serve.